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Paddock Provisions

VIP Summer 2026 1/8 of Beef - Deposit (Goes toward total cost)

VIP Summer 2026 1/8 of Beef - Deposit (Goes toward total cost)

Regular price $285.00 USD
Regular price Sale price $285.00 USD
Sale Sold out
Free Bones and Liver
Month to have your beef arrive
Quantity

FILL YOUR FREEZER AUGUST/SEPTEMBER/OCTOBER 2026

Enjoy 45 lbs of FRESHLY PROCESSED, cut and vacuum-packed, delicious grass-fed and finished beef goodness.

Deposit is $285 (goes towards your final cost)

Due at fulfillment $300  

Total cost will be $585

Discount available for on farm pickup of beef - enter code PICKUP at checkout. The PICKUP discount will also be applied to your final invoice. 

Looking to try bulk beef for the first time? This is the choice for you!  This is a great way for first timers to try out our nourishing grass-fed and finished beef so you can stock your freezer with a variety of cuts without the need of an extra freezer.  You won’t be disappointed when grilling up steaks or slow cooking a roast! 

So if this is your first order with us, this is a great way to taste test our beef (warning, you'll have wished you had ordered more!!)  

Recommended for couples or small families 

Freezer size needed: Standard size fridge/freezer combo (takes up 3-5 cubic feet)

WHAT'S INCLUDED IN AN 1/8 BEEF

Highest Quality Premium Steaks - 4-6 lbs of top notch 1" steaks:

+ 2 KC Strips Steaks (1 pkg)

+ 2 Ribeye Steaks (1 pkg)

+ 2 Sirloin Steaks (1 pkg)

+ 2 Filet Mignons (1 pkg)

A New Standard for Ground Beef - 22-28 lbs of the best ground beef you'll ever have.  Perfect for tacos, burgers, meatloaf, you name it.......packaged in convenient 1 lb packages.  This is our signature 85/15 ground beef blend.  

Crowd Pleasing Cuts - 13-17 lbs of savory cuts perfect for the family or party time!  

+ 3 Roasts (3-4 lbs each)

+ 3 Stew Meat (convenient 1 lb pkgs)

+ 1 Soup Bone (like a mini-roast, great for making beef stew or bone broth, fall off the bone meat and jam packed nutrients from the bone)

    100% Satisfaction Guarantee: If you are not completely satisfied with your beef we will refund your money and let you keep the beef!  

    FREE Liver ($12 Value) 

    View full details

    Delicious and Nutritious Grass-fed and finished beef

    + Cows are born and raised their whole life on our farm in north-central Kansas

    + 100% Grass-Fed and Finished 

    + No routine antibiotics/no vaccines

    + Raised humanely with regenerative farm practices

    + Dry aged for ~14 days for flavor/tenderness

    + Cuts are vacuum sealed for fresh quality in the freezer

    How It Works

    1. Reserve your beef by placing your deposit which goes towards your total cost.
    2. We will personally email you to confirm the receipt of your deposit.
    3. We will continue to raise your beef on the best grass and forage so you have the tastiest, most nourishing grass-fed and finished beef!
    4. We will hand pick your beef when it is ready to be harvested.  Your beef will go to our friendly and locally owned processor in McPherson, KS where it will dry age for ~14 days to ensure the maximum flavor and tenderness.  Our craft butchers will cut and pack your beef with the utmost quality.       
    5. Once packed and frozen we will confirm you will be be home on your beef's scheduled arrival date via a phone call or text.  You will receive an invoice via email for the balance due at shipment.  Then we will ship or deliver your beef for FREE to your doorstep!   

    Sit back and relax knowing you are feeding your family the most nourishing and tastiest grass-fed and finished beef around! 

    • The Bulk Beef process is great and easy - from online ordering to front door delivery.

      - Tyler K., Kansas

    • Thank you for the great beef, customer service and ease of ordering!

      - Pamela W., Florida

    • This is our first experience buying a cow share and I have to say I am so impressed with how seamless everything was! Thank you!

      Lauren M., New Jersey

    FREE Shipping right to your doorstep

    FREE Extras

    1/8 - FREE Liver

    1/4 - FREE Liver

    1/2 - FREE Liver and Bones

    Whole - FREE Liver, Heart, Bones, Oxtail, Tongue

    These are must have for every family to make their own broth, burger mixes, dog food, and more. Take advantage of this BONUS and be honoring the whole animal at the same time!

    FREE Gift

    We have a NEW product - Beef Snack Sticks - and we want our Bulk Beef customers to get first dibs on these. These are great for a high quality on the go snack! We have taste tested them and our daughter says, "They are delicious!"

    FAQs

    How are your animals raised and treated?

    We handle our cattle in a low-stress environment. We do not use vaccines, routine antibiotics or confinement with our cattle. The live how God designed them to for their whole life here on the farm. Our cows are happy cows! :)

    How will my meat be packaged?

    Beef: Our local, expert butcher vacuum seals every individual cut.

    Chicken: We process our pasture-raised chickens here on the farm and package them in BPA-free shrink wrap bags.

    Do you ship to my state?

    We ship to all states except Alaska and Hawaii.

    How will my order ship?

    UPS is our shipping provider. You do not have to be home when your beef arrives - as long as you can get your goods back in the freezer the day it arrives. Your beef will be packaged in a well insulated box with a recyclable liner, vapor bag, and dry ice. If any dry ice remains when you receive your shipment you can put gloves on and place it outside to let it fully dissipate.

    Can I track my order once it ships?

    Yes! The tracking number(s) will be emailed to you once your order ships.

    How long will it take to get my order once it ships?

    Your order will arrive in 1-4 days.

    Will my meat arrive frozen?

    We strive to have our meat arrive frozen to you. If your meat arrives damaged or significantly thawed (above 38 degrees Fahrenheit), please contact us right away and we will make it right by you.

    How long does the meat stay fresh?

    We recommend eating your meat within 12 months of receiving it but have eaten meat that has been in our freezer for 2+ years and it still tastes great!